Adventures in Memphis, TN: Part Two
After the Starbucks adventure, it was time to meet part of the Memphis Production team for “lunch.” But the only thing that made it lunch was that we met at 11:30am- really it was everyone’s breakfast. And that’s how it came to pass that we had one of our most memorable meals ever- Fried Chicken for Breakfast in Memphis, TN.
Here was the scene of the delicious crime.
Producers Randy Adams and Sue Frost had been in Memphis, TN, for several weeks while the National Tour of MEMPHIS rehearsed and was in tech so they had time to get recommendations and scout out the best places to eat in town before the rest of the team showed up. So it was time to see if the food lived up to the “World Famous” hype.
So much food arrived. And it was diet cokes and ice teas all around. I’m pretty sure we went through 2 or three of these things of coleslaw, plus baked beans, and the fries. Oh yeah, and then there was pie.
Our waiter kept us in good spirits and coined the term “Food High” because we were definitely THAT table; the one giggling and laughing and carrying on for no reason other than experiencing the sheer joy of the moment!
The Members of the Fried Chicken Breakfast Club are from left to right: Producer Loraine Boyle, Producer Randy Adams, Press Rep Juliana Hannett, Interactive Media Adam Cunnigham, Producer Sue Frost, Head of the Hartman Group, Michael Hartman, and me (behind the camera of course)!
Where else did the cast of the Memphis National Tour enjoy eating?